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Frequently Asked Questions
Frequently Asked Questions
Q1. What is the organic soybean production trend in Canada?
Q2. Please explain the Canadian inspection system for agricultural chemical residues.
Q3. What is the Canadian Identity Preserved Recognition Program (CIPRS)? How does CIPRS work?
Q4. Please explain the demand for both GM and Non-GMO soybeans in Canada.
Q5. Is there any agricultural policy planned in Canada for soybean production in the future?
Q6. What is the genetically modified (GM) soybean planting trend in Canada?
Q7. How does GM and non-GM soybean production differ?
Q8. Can soyfood companies in international markets contract directly with Canadian soybean producers?
Q9. How are the premium rates offered to producers determined?
Q10. Who is responsible for developing new conventional non-GM varieties for export markets?
Q11. What is a hilum?
Q12. What is the composition of a soybean seed?